Hotel Vendome Saint Germain

Protocols in our facilities

Hotel Vendome Saint Germain
  • All facilities are disinfected daily

  • All facilities are disinfected with ozone daily

  • You will find certified hand sanitiser dispensers throughout our establishments; their use is compulsory

  • Protective screens in customer service areas

  • The lifts can only be used by one person at a time or at most by 2 people who share the same room

  • Room keys will be disinfected before handing them over

  • Ozone walkthrough gates

  • Online check-in

  • Rugs have been removed from all rooms

  • Towels and bed linen are washed at high temperature

  • Sanitiser, gloves and masks available to all guests

  • TV remote control and telephone are sterilised daily in all rooms

  • Open or foot-operated waste bins lined with a bag

  • Vent filters are cleaned regularly

Hotel Vendome Saint Germain

Protocols for guests

  • They will find hand sanitiser in the common areas
  • Insofar as possible, payments should be done by credit card
  • POS systems will be disinfected regularly
  • Temperature checks at the entrance to our facilities
Hotel Vendome Saint Germain

Protocols for our employees

  • All members of staff know the new health and safety measures
  • Our staff will wear gloves and masks at all times
  • The staff will have their temperature taken daily
  • Staff uniforms are washed and disinfected daily
  • Co-workers must stay at least 1.5 metres apart
  • Daily control of the state of health of all employees
  • Reception staff will disinfect the counter every time they finish attending a client
Hotel Vendome Saint Germain

Catering protocols

  • Breakfast will be delivered through Room Service
  • We will leave an empty table between diners to guarantee the safety distance
  • We will use non-reusable tablecloths, cutlery and napkins
  • Orders will be served following all safety measures and delivered under a cover
  • The number of people will be controlled to avoid overcrowding
  • Menus will be removed from dining area
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